1
Functional food and health

Functional food and health

Takayuki Shibamoto, American Chemical Society. Division of Agricultural and Food Chemistry., et al
წელი:
2008
ენა:
english
ფაილი:
PDF, 25.54 MB
0 / 0
english, 2008
2
Food-borne toxicants: formation, analysis, and toxicology

Food-borne toxicants: formation, analysis, and toxicology

American Chemical Society. Division of Agricultural and Food Chemistry., Granvogl, Michael, MacMahon, Shaun
წელი:
2019
ენა:
english
ფაილი:
PDF, 13.53 MB
0 / 0
english, 2019
3
Chemistry of wine flavor

Chemistry of wine flavor

Andrew Leo Waterhouse, Susan E Ebeler, American Chemical Society. Division of Agricultural and Food Chemistry., American Chemical Society. Meeting
წელი:
1998
ენა:
english
ფაილი:
PDF, 20.62 MB
0 / 4.0
english, 1998
6
World protein resources

World protein resources

Aaron M Altschul, American Chemical Society. Division of Agricultural and Food Chemistry
წელი:
1966
ენა:
english
ფაილი:
PDF, 37.72 MB
0 / 0
english, 1966
9
Evaluation of quality of fruits and vegetables

Evaluation of quality of fruits and vegetables

Harold E Pattee, American Chemical Society. Division of Agricultural and Food Chemistry. Flavor Subdivision
წელი:
1985
ენა:
english
ფაილი:
PDF, 62.80 MB
0 / 0
english, 1985