Libre de Sent Soví (receptari de cuina)

First and only edition of this scholarly publication of a medieval cookbook in Catalan, written in Valencia ca. 1324- the oldest surviving cookbook from that region. It survives in two manuscript copies. Rudolf Grewe (1927-1994), historian and gastronome, produced the best edition to date of the Barcelona manuscript, which is one of two known versions of the Libre de Sent Soví. It includes more than two hundred recipes.